“Gulee Jruek Drien”: Tradition, Culinary Identity, and Cultural Heritage in West Aceh. POMEURAH: Indonesian Journal of Humanities, [S. l.], v. 3, n. 1, p. 1–10, 2026. Disponível em: https://journal.lheesagoepress.com/Pomeurah/article/view/42. Acesso em: 23 oct. 2026.